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Can you guess what Charlotte Fairlie-Potter does in her spare time?

What do they do?

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Diiscussions

My Segment & Service  

Pictured celebrating Sodexo’s gold and best in class team win at Food & Bev Live on Wed 7 February 2018 are: Aidan Walker, account director; Barbara Placuk, hospitality manager, Central Bank North Wall Quay; Phelim Byrne, executive chef, State Street, Dublin; Dennis McCarroll, executive pastry chef, Ulster Independent Clinic, Belfast; Nicky Reid, executive chef, Almac, Craigavon and Sodexo Ireland COY;   Julianne Forrestal, executive craft development chef and Sigitas Zubrickas, manager, Central Bank, Spencer Dock, Dublin.
Springboard charity trek to Vietnam
Ashley Moore, office administrator at Allenby/Connaught
Security officer Rob Joliffe
To overcome the PAT test issue, Sodexo handyman Mark Goodall came up with the idea of a suitable four bar extension bar to replace the current ones in cabins.
Waste2Zero Awards
Go further with Sodexo
Go further with Sodexo
workplaces should be an open forum for discussing how we feel everyday and not just one day a year.

Why it's good to talk mental health in the workplace

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Recognising you

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5 Minutes with...
5 Minutes with...

My Company  

See the latest site focus

Site focus

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Our goals...
Fact of the day
Sodexo Ambassador programme

Sodexo Ambassador programme

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Read Sean's latest review about what's happening in Sodexo.

Straight from Sean

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