515 days ago
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Business manager at Northern Ireland Hospice, Laura Wilson, was the inaugural winner of the Unsung Hero of the Year Award at the 2018 Institute of Hospitality Northern Ireland Awards for Professionalism, having been nominated by client relations manager, Suzanne Pollock.
535 days ago
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Healthcare sites have introduced engagement champions across the country, to encourage better links between clients, managers and operational teams. We spoke to senior operations manager Shaun Hollinshead and porter Garry Billings – both champions at Royal Stoke Hospital – about how they work closely together to create an open and honest working environment.
571 days ago
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Caroline Jarvis started out as a food service assistant at Santander Bradford but her inquisitive nature saw her make swift progress to the role of chef de partie. She recently completed her NVQ 2 in Food Production.
633 days ago
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Among the historic artefacts and exhibitions which trace the history of modern warfare, Abigail has recently started her career in events and hospitality.
681 days ago
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Tim Holtam is Sodexo’s head of services at Wythenshawe Hospital in Greater Manchester. He picked up a Star Award in November 2017 for his team’s commitment to safety. Tim tells us more about their success.
704 days ago
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Chef Mathew Shipley showered with accolades just two years into the trade
737 days ago
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Gio is passionate about food, and developing craft skills; his enthusiasm really motivates the team. His friendly Italian personality means he’s always willing to assist others, embodying our values in terms of customer service.
800 days ago
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Malcolm Emery is no ordinary chef. His glamorous career has included catering the country’s most impressive venues and events; to drop a few names: Windsor Castle, Hampton Court Palace, the Lord Mayor’s Banquet and Buckingham Palace’s Garden Parties.
862 days ago
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How long have you worked at Truro High School for Girls?
I have worked at the school for 15 years.
885 days ago
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The American Express (AMEX) Community Stadium, nestled in the South Downs, is home to Brighton & Hove Albion Football Club, who recently made it into the Premier League.
905 days ago
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5 minutes with... Linda Semple-Lauchlan
Linda Semple-Lauchlan is a cleaning team leader at the Leonardo Helicopters site in Yeovil which builds and develops helicopters for the Ministry of Defence.
942 days ago
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We spent five minutes chatting to Debbie Dean, food services assistant, Nestle Halifax, a recent winner of a regional Star of the Month award.
1045 days ago
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Tommy Weldridge, hospital porter at Wythenshawe Hospital in Greater Manchester.
1101 days ago
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We spend five minutes with Dorina Popoveniuc, one of six finalists in the 2016 national Women in Security Awards, run by Professional Security magazine.
1149 days ago
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Emma Longmate relishes making the ordinary extraordinary. As Sodexo’s contract director for seven schools run as part of a private finance initiative (PFI) she’s always looking for ways to exceed her clients’ expectations.
1178 days ago
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I joined Unilever in 1976 at the tender age of 16, working as an office assistant in the wage department at Lever House in Port Sunlight on the Wirral.
1221 days ago
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Robert Taylor has played an invaluable role at HMP Addiewell since joining in September 2015.
1240 days ago
1 comment
We spend five minutes with Tom Martin, student experience manager, Northumbria University.
1296 days ago
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We spend five minutes with Alessandra Merryweather learning and development manager, Stoke Mandeville Hospital
1352 days ago
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We spend five minutes with Josh Corbett, Marketing manager, major events, Sports & Leisure.
1395 days ago
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We spend five minutes with Jill Lawrence, office services helpdesk coordinator, Energy & Resources
1444 days ago
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We spend five minutes with Tiffany Hung, contract manager for Horticultural Services, South East
1478 days ago
1 comment
We spend five minutes with Beryl Zarb, catering assistant, Queen’s Hospital Romford, 36 years working in hospital catering.
1513 days ago
1 comment
We spend five minutes with Jack Martin, the Reservations and Reception Agent at Bateaux London.
1550 days ago
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We spend five minutes with Beth Tennison, chef, Saltend Chemicals Park, Hull.
1563 days ago
1 comment
We spend five minutes with Jon Andrews, deputy estates manager at Stoke Mandeville Hospital.
1582 days ago
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We spend five minutes with Clare Bradnam, sales manager, Bradford University School of Management and Law (Heaton Mount).
1598 days ago
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We spend five minutes with Brian Edmed, kitchen porter, Junior Ranks Dining Centre at Battlesbury Barracks, Warminster, Wiltshire.
1619 days ago
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We spend five minutes with Richard Grundy, security supervisor at Unilever, Leeds
1632 days ago
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We spend five minutes with Aoife Keohane, technical laboratory support at GSK, Cork.
1647 days ago
1 comment
We spend five minutes with Dave Huntley, horticultural instructor at HMP Northumberland.
1711 days ago
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We spend five minutes with Pauline Craig, operations manager at Hamilton Park Racecourse in Glasgow.
1711 days ago
1 comment
We spend five minutes with Nathan Farrer, cleaner at Cawdor Barracks, Brawdy.
1711 days ago
1 comment
We spend five minutes with Lynsey Herkes, lounge manager at the Emirates Lounge, Glasgow Airport.
1711 days ago
0 comments
We spend five minutes with Lynn Jux, receptionist at Toyota, Burgh Heath.
1711 days ago
0 comments
We spend five minutes with Charmaine Kennedy, retail supervisor at Central Manchester University Hospitals.
After being pushed to their culinary limits, 10 Sodexo chefs have been announced as finalists of the 2020 Sodexo Chef of the Year competition being held at London’s ExCel in March next year.
Tim is about to set off on a journey of a lifetime, and you can join him! There are two Sodexo places up for grabs on the special 30th anniversary Springboard Trek to Nicaragua.
In the beginning of October 2019, 52 Sodexo colleagues joined the Marine Conservation Society on four beach cleans with the aim to create real change and reverse the plastic tide affecting British coastlines
Join the Origins employee network in celebrating Black History Month 2019 by attending one of hundreds of events across the nation.
World Mental Health Day is recognised by the World Health Organisation on 10 October each year. The theme for 2019, set by the World Federation for Mental Health, is suicide prevention. Read how Sodexo is committed to your quality of life.
Harness the power of conversation with Aspire - Sodexo’s new performance development framework for Ingenium users.
During the 2019 summer, members of the Pride UK & Ireland employee network committed to marching in both the London and Manchester parade events.
Between March and August 2019, over 300 Sodexo colleagues have volunteered with Stop Hunger! Did you know that you can apply for up to three days of paid leave each year to support the cause? Find out how you can take part and join the fight against hunger.
Before receiving a kidney transplant in 2017, Ian didn’t think he would compete in sport again. In 2019, Ian flew the flag for Sodexo at the British Transplant Games and swung to victory, winning two gold medals.
Harness the power of conversation with Aspire - Sodexo’s new performance development framework for Ingenium users.
Tim is about to set off on a journey of a lifetime, and you can join him! There are two Sodexo places up for grabs on the special 30th anniversary Springboard Trek to Nicaragua.
From April 2018, the minimum contributions for the workplace pension will increase - this is a nationwide change, involving millions of people and their employers across the UK.
Sodexo discounts is upgrading! From Tuesday 21 November 2017 the Sodexo Discounts site will be accessible via Perks at Work. The new website gives you access to better discounts and a bigger range.
In 2019, we are celebrating Sodexo Discounts' sixth birthday - see how much you can save!
Join the Origins employee network in celebrating Black History Month 2019 by attending one of hundreds of events across the nation.
After being pushed to their culinary limits, 10 Sodexo chefs have been announced as finalists of the 2020 Sodexo Chef of the Year competition being held at London’s ExCel in March next year.
In the beginning of October 2019, 52 Sodexo colleagues joined the Marine Conservation Society on four beach cleans with the aim to create real change and reverse the plastic tide affecting British coastlines
