239 days ago
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Business manager at Northern Ireland Hospice, Laura Wilson, was the inaugural winner of the Unsung Hero of the Year Award at the 2018 Institute of Hospitality Northern Ireland Awards for Professionalism, having been nominated by client relations manager, Suzanne Pollock.
259 days ago
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Healthcare sites have introduced engagement champions across the country, to encourage better links between clients, managers and operational teams. We spoke to senior operations manager Shaun Hollinshead and porter Garry Billings – both champions at Royal Stoke Hospital – about how they work closely together to create an open and honest working environment.
295 days ago
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Caroline Jarvis started out as a food service assistant at Santander Bradford but her inquisitive nature saw her make swift progress to the role of chef de partie. She recently completed her NVQ 2 in Food Production.
357 days ago
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Among the historic artefacts and exhibitions which trace the history of modern warfare, Abigail has recently started her career in events and hospitality.
405 days ago
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Tim Holtam is Sodexo’s head of services at Wythenshawe Hospital in Greater Manchester. He picked up a Star Award in November 2017 for his team’s commitment to safety. Tim tells us more about their success.
428 days ago
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Chef Mathew Shipley showered with accolades just two years into the trade
461 days ago
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Gio is passionate about food, and developing craft skills; his enthusiasm really motivates the team. His friendly Italian personality means he’s always willing to assist others, embodying our values in terms of customer service.
524 days ago
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Malcolm Emery is no ordinary chef. His glamorous career has included catering the country’s most impressive venues and events; to drop a few names: Windsor Castle, Hampton Court Palace, the Lord Mayor’s Banquet and Buckingham Palace’s Garden Parties.
586 days ago
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How long have you worked at Truro High School for Girls?
I have worked at the school for 15 years.
609 days ago
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The American Express (AMEX) Community Stadium, nestled in the South Downs, is home to Brighton & Hove Albion Football Club, who recently made it into the Premier League.
629 days ago
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5 minutes with... Linda Semple-Lauchlan
Linda Semple-Lauchlan is a cleaning team leader at the Leonardo Helicopters site in Yeovil which builds and develops helicopters for the Ministry of Defence.
666 days ago
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We spent five minutes chatting to Debbie Dean, food services assistant, Nestle Halifax, a recent winner of a regional Star of the Month award.
769 days ago
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Tommy Weldridge, hospital porter at Wythenshawe Hospital in Greater Manchester.
825 days ago
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We spend five minutes with Dorina Popoveniuc, one of six finalists in the 2016 national Women in Security Awards, run by Professional Security magazine.
873 days ago
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Emma Longmate relishes making the ordinary extraordinary. As Sodexo’s contract director for seven schools run as part of a private finance initiative (PFI) she’s always looking for ways to exceed her clients’ expectations.
902 days ago
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I joined Unilever in 1976 at the tender age of 16, working as an office assistant in the wage department at Lever House in Port Sunlight on the Wirral.
945 days ago
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Robert Taylor has played an invaluable role at HMP Addiewell since joining in September 2015.
964 days ago
1 comment
We spend five minutes with Tom Martin, student experience manager, Northumbria University.
1020 days ago
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We spend five minutes with Alessandra Merryweather learning and development manager, Stoke Mandeville Hospital
1076 days ago
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We spend five minutes with Josh Corbett, Marketing manager, major events, Sports & Leisure.
1119 days ago
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We spend five minutes with Jill Lawrence, office services helpdesk coordinator, Energy & Resources
1168 days ago
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We spend five minutes with Tiffany Hung, contract manager for Horticultural Services, South East
1202 days ago
1 comment
We spend five minutes with Beryl Zarb, catering assistant, Queen’s Hospital Romford, 36 years working in hospital catering.
1237 days ago
1 comment
We spend five minutes with Jack Martin, the Reservations and Reception Agent at Bateaux London.
1274 days ago
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We spend five minutes with Beth Tennison, chef, Saltend Chemicals Park, Hull.
1287 days ago
1 comment
We spend five minutes with Jon Andrews, deputy estates manager at Stoke Mandeville Hospital.
1306 days ago
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We spend five minutes with Clare Bradnam, sales manager, Bradford University School of Management and Law (Heaton Mount).
1322 days ago
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We spend five minutes with Brian Edmed, kitchen porter, Junior Ranks Dining Centre at Battlesbury Barracks, Warminster, Wiltshire.
1343 days ago
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We spend five minutes with Richard Grundy, security supervisor at Unilever, Leeds
1356 days ago
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We spend five minutes with Aoife Keohane, technical laboratory support at GSK, Cork.
1371 days ago
1 comment
We spend five minutes with Dave Huntley, horticultural instructor at HMP Northumberland.
1435 days ago
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We spend five minutes with Pauline Craig, operations manager at Hamilton Park Racecourse in Glasgow.
1435 days ago
1 comment
We spend five minutes with Nathan Farrer, cleaner at Cawdor Barracks, Brawdy.
1435 days ago
1 comment
We spend five minutes with Lynsey Herkes, lounge manager at the Emirates Lounge, Glasgow Airport.
1435 days ago
0 comments
We spend five minutes with Lynn Jux, receptionist at Toyota, Burgh Heath.
1435 days ago
0 comments
We spend five minutes with Charmaine Kennedy, retail supervisor at Central Manchester University Hospitals.
With 51 days to Brexit, Sean Haley, regional chair UK & Ireland, releases an update on behalf of the Regional Leadership Committee and the Brexit Taskforce
Statement from Sodexo on the Brumadinho Minas Gerais dam tragedy in Brazil
Get plant powered with the new Veg Power campaign and see why Sodexo is committed to healthy lifestyles for all!
On the week LGBT History Month starts, a Sodexo UK & Ireland Pride network event welcomed award winning Pips Bunce, to tell their personal story of being gender fluid and the importance of LGBT+ inclusion in business
The results are in and senior sous chef Andy Voice has been crowned Sodexo Chef of the Year at the 2019 Foodservice Show
This year, Carly from Corporate Services is taking on the challenge of a lifetime and participating in the 2019 Springboard Trek to Borneo
On 24 December, the winners of the Your Lucky Number special draw were announced!
This year, Carly from Corporate Services is taking on the challenge of a lifetime and participating in the 2019 Springboard Trek to Borneo
From April 2018, the minimum contributions for the workplace pension will increase. This is a nationwide change, involving millions of people and their employers across the country.
The results are in and senior sous chef Andy Voice has been crowned Sodexo Chef of the Year at the 2019 Foodservice Show
Get plant powered with the new Veg Power campaign and see why Sodexo is committed to healthy lifestyles for all!
All eyes were on The Principal Hotel in Manchester last night (12 Dec) as the city played host to Sodexo’s Star Awards event for the first time.
Everyone loves the feeling you get when a colleague or manager tells you “well done”, “great job”, “we couldn’t have done it without you”.
Sodexo discounts is upgrading! From Tuesday 21 November the Sodexo Discounts site will be accessible via Perks at Work. The new website link gives you access to better discounts and a bigger range.
Statement from Sodexo on the Brumadinho Minas Gerais dam tragedy in Brazil
