Five minutes with...

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Pauline Craig

 
Time 1308 days ago Comments 0 comments
 

We spend five minutes with Pauline Craig, operations manager at Hamilton Park Racecourse in Glasgow.

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Lynsey Herkes

Time 1308 days ago Comments 1 comment
 

We spend five minutes with Lynsey Herkes, lounge manager at the Emirates Lounge, Glasgow Airport.

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News

From 3 September, we’re increasing the weekly prizes!
 

Your Lucky Number prizes increase

Your Lucky Number, the weekly lottery that gives Sodexo employees the chance to win cash prizes while supporting Stop Hunger, has now surpassed 3,000 members.

 
Perth College UHI students get a taste of hospitality from Sodexo
 

CRAFT SKILLS WEEK

Sodexo was on hand to support the talented chefs of the future at Perth College UHI as they served up a ‘Spring Time Awakening’ dinner to invited VIPs and industry heads including Scotland’s Deputy First Minister John Swinney.

 
Istvan ‘Steve’ Jonas
 

Glasgow chef is apprentice of the year

Istvan ‘Steve’ Jonas, 29, was thrilled to be named as Sodexo’s apprentice chef of the year at last week’s Salon Culinaire.

 
Contract extension with Aberdeen FC
 

Contract extension with Aberdeen FC

We’ve secured a new three-year contract with Aberdeen Football Club in Scotland.

 
New contract at Hamilton Park
 

New contract at Hamilton Park

Sodexo has secured a new 10-year contract with Hamilton Park Racecourse in Scotland, worth in the region of £20m.

 
FutureChef 2017
 

FutureChef 2017

Do you have a passion to inspire the next generation? If so, you might be interested to know that, once again, Sodexo is sponsoring FutureChef.

 
Summer issue out now!
 

Stars magazine

The summer issue of Stars magazine is out now – look out for a copy.

 
Sodexo Chef of the Year
 

Sodexo Chef of the Year

The challenge to find Sodexo’s Chef of the Year is now on with heats taking place across the UK and Ireland.

 
Dates for your diary
 

Salon Culinaire

This year’s Salon Culinaire returns to Ascot Racecourse on 12 October with guest judges, chef demonstrations, a supplier exhibition, street food market, as well as new and exciting award categories.