Five minutes with...

Business Manager, Laura Wilson

Laura Wilson

 
Time 356 days ago Comments 0 comments
 

Business manager at Northern Ireland Hospice, Laura Wilson, was the inaugural winner of the Unsung Hero of the Year Award at the 2018 Institute of Hospitality Northern Ireland Awards for Professionalism, having been nominated by client relations manager, Suzanne Pollock. 

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Shaun Hollinshead and Garry Billings

Shaun Hollinshead and Garry Billings

Time 376 days ago Comments 0 comments
 

Healthcare sites have introduced engagement champions across the country, to encourage better links between clients, managers and operational teams. We spoke to senior operations manager Shaun Hollinshead and porter Garry Billings – both champions at Royal Stoke Hospital – about how they work closely together to create an open and honest working environment.

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5 minutes with…Caroline Jarvis

Caroline Jarvis

Time 412 days ago Comments 0 comments
 

Caroline Jarvis started out as a food service assistant at Santander Bradford but her inquisitive nature saw her make swift progress to the role of chef de partie. She recently completed her NVQ 2 in Food Production.

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Abigail Jeffreys

Abigail Jeffreys

Time 474 days ago Comments 0 comments
 

Among the historic artefacts and exhibitions which trace the history of modern warfare, Abigail has recently started her career in events and hospitality.

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Tim Holtam

5 minutes with…

Time 522 days ago Comments 0 comments
 

Tim Holtam is Sodexo’s head of services at Wythenshawe Hospital in Greater Manchester. He picked up a Star Award in November 2017 for his team’s commitment to safety. Tim tells us more about their success.

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Chef Mathew Shipley showered with accolades just two years into the trade

Mathew Shipley

Time 545 days ago Comments 0 comments
 

Chef Mathew Shipley showered with accolades just two years into the trade

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Gio is passionate about food, and developing craft skills

Gio Macori, chef manager on Petrofac’s FPF1

Time 578 days ago Comments 0 comments
 

Gio is passionate about food, and developing craft skills; his enthusiasm really motivates the team. His friendly Italian personality means he’s always willing to assist others, embodying our values in terms of customer service.

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CHEF MALCOLM EMERY

CHEF MALCOLM EMERY

Time 641 days ago Comments 0 comments
 

Malcolm Emery is no ordinary chef. His glamorous career has included catering the country’s most impressive venues and events; to drop a few names: Windsor Castle, Hampton Court Palace, the Lord Mayor’s Banquet and Buckingham Palace’s Garden Parties.

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5 minutes with Debbie Dean

Debbie Dean

Time 783 days ago Comments 0 comments
 

We spent five minutes chatting to Debbie Dean, food services assistant, Nestle Halifax, a recent winner of a regional Star of the Month award.

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Dorina, centre in blue, at the Security awards

We spend five minutes with Dorina Popoveniuc

Time 942 days ago Comments 0 comments
 

We spend five minutes with Dorina Popoveniuc, one of six finalists in the 2016 national Women in Security Awards, run by Professional Security magazine.

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Emma Longmate relishes making the ordinary extraordinary.

Emma Longmate

Time 990 days ago Comments 0 comments
 

Emma Longmate relishes making the ordinary extraordinary. As Sodexo’s contract director for seven schools run as part of a private finance initiative (PFI) she’s always looking for ways to exceed her clients’ expectations.

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5 minutes with... Mal Jones, Unilever Port Sunlight

Mal Jones

Time 1019 days ago Comments 0 comments
 

I joined Unilever in 1976 at the tender age of 16, working as an office assistant in the wage department at Lever House in Port Sunlight on the Wirral.

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News

Gemma Amor - Craft Guild of Chef Awards 2019
 

Gemma scoops Craft Guild of Chefs award

Congratulations to Ascot Racecourse Executive chef Gemma Amor who won the Banqueting & Event Chef award at the 2019 Craft Guild of Chefs Awards

 
IOH Awards 2019
 

Hospitality in their hearts

Congratulations to executive chef Stephen Chambers and front of house assistant Jacqueline Thompson for winning big at this year’s Institute of Hospitality, Northern Ireland Awards

 
IDAHOBIT 2019
 

IDAHOBIT 2019

On Friday 17 May, hundreds of Sodexo people wore purple to show their #SodexoPride and solidarity with their LGBT+ colleagues to celebrate IDAHOBIT (International Day Against Homophobia, Biphobia & Transphobia)

 
Together We Grow
 

Introducing Sodexo Government & Agencies

In the UK and Ireland, Sodexo’s Defence & Government Services segment has changed its name to Government & Agencies to reflect Sodexo’s clients, consumers and business needs

 
Mental Health Awareness Week 2019
 

#BeBodyKind for Mental Health Awareness Week

Body image issues can affect all of us and directly impact our mental health - this Mental Health Awareness Week, take action to improve how we feel about our bodies and #BeBodyKind

 
TT50 2019
 

The Times Top 50 Employers for Women 2019

Sodexo has been named as one of The Times Top 50 Employers for Women for the sixth consecutive year!

 
#WasteLESSWeek
 

Spilling the beans on waste

The Stryker Belfast team lifts the lid on winning the 2018 WasteLESS Week trophy

 
Sodexo Integrator team
 

Industry recognition for Sodexo Integrator team

The Sodexo Integrator solution has been recognised for innovation at this year’s British Safety Industry Federation (BSIF) Awards

 
The King’s Hospital School’s
 

Stars in the making!

Sodexo catering team features on Irish television celebrating The King’s Hospital School’s 350th anniversary