Five minutes with...

Business Manager, Laura Wilson

Laura Wilson

 
Time 612 days ago Comments 0 comments
 

Business manager at Northern Ireland Hospice, Laura Wilson, was the inaugural winner of the Unsung Hero of the Year Award at the 2018 Institute of Hospitality Northern Ireland Awards for Professionalism, having been nominated by client relations manager, Suzanne Pollock. 

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Shaun Hollinshead and Garry Billings

Shaun Hollinshead and Garry Billings

Time 632 days ago Comments 0 comments
 

Healthcare sites have introduced engagement champions across the country, to encourage better links between clients, managers and operational teams. We spoke to senior operations manager Shaun Hollinshead and porter Garry Billings – both champions at Royal Stoke Hospital – about how they work closely together to create an open and honest working environment.

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5 minutes with…Caroline Jarvis

Caroline Jarvis

Time 668 days ago Comments 0 comments
 

Caroline Jarvis started out as a food service assistant at Santander Bradford but her inquisitive nature saw her make swift progress to the role of chef de partie. She recently completed her NVQ 2 in Food Production.

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Abigail Jeffreys

Abigail Jeffreys

Time 730 days ago Comments 0 comments
 

Among the historic artefacts and exhibitions which trace the history of modern warfare, Abigail has recently started her career in events and hospitality.

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Tim Holtam

Tim Holtam

Time 778 days ago Comments 0 comments
 

Tim Holtam is Sodexo’s head of services at Wythenshawe Hospital in Greater Manchester. He picked up a Star Award in November 2017 for his team’s commitment to safety. Tim tells us more about their success.

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Chef Mathew Shipley showered with accolades just two years into the trade

Mathew Shipley

Time 801 days ago Comments 0 comments
 

Chef Mathew Shipley showered with accolades just two years into the trade

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Gio is passionate about food, and developing craft skills

Gio Macori

Time 834 days ago Comments 0 comments
 

Gio is passionate about food, and developing craft skills; his enthusiasm really motivates the team. His friendly Italian personality means he’s always willing to assist others, embodying our values in terms of customer service.

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Malcolm Emery

Malcolm Emery

Time 897 days ago Comments 0 comments
 

Malcolm Emery is no ordinary chef. His glamorous career has included catering the country’s most impressive venues and events; to drop a few names: Windsor Castle, Hampton Court Palace, the Lord Mayor’s Banquet and Buckingham Palace’s Garden Parties.

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Lisa Maker, Catering Assistant

Lisa Maker

Time 959 days ago Comments 0 comments
 

How long have you worked at Truro High School for Girls?
I have worked at the school for 15 years.

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5 minutes with Debbie Dean

Debbie Dean

Time 1039 days ago Comments 0 comments
 

We spent five minutes chatting to Debbie Dean, food services assistant, Nestle Halifax, a recent winner of a regional Star of the Month award.

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Dorina, centre in blue, at the Security awards

Dorina Popoveniuc

Time 1198 days ago Comments 0 comments
 

We spend five minutes with Dorina Popoveniuc, one of six finalists in the 2016 national Women in Security Awards, run by Professional Security magazine.

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Emma Longmate relishes making the ordinary extraordinary.

Emma Longmate

Time 1246 days ago Comments 0 comments
 

Emma Longmate relishes making the ordinary extraordinary. As Sodexo’s contract director for seven schools run as part of a private finance initiative (PFI) she’s always looking for ways to exceed her clients’ expectations.

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5 minutes with... Mal Jones, Unilever Port Sunlight

Mal Jones

Time 1275 days ago Comments 0 comments
 

I joined Unilever in 1976 at the tender age of 16, working as an office assistant in the wage department at Lever House in Port Sunlight on the Wirral.

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Five minutes with Tom Martin

Tom Martin

Time 1337 days ago Comments 1 comment
 

We spend five minutes with Tom Martin, student experience manager, Northumbria University.

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Five minutes with Beth Tennison, chef, Saltend Chemicals Park, Hull

Beth Tennison

Time 1647 days ago Comments 0 comments
 

We spend five minutes with Beth Tennison, chef, Saltend Chemicals Park, Hull.

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Clare Bradnam, sales manager, Bradford University School of Management and Law (Heaton Mount).

Clare Bradnam

Time 1679 days ago Comments 0 comments
 

We spend five minutes with Clare Bradnam, sales manager, Bradford University School of Management and Law (Heaton Mount).

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We spend five minutes with Aoife Keohane, technical laboratory support at GSK, Cork.

Aoife Keohane

Time 1729 days ago Comments 0 comments
 

We spend five minutes with Aoife Keohane, technical laboratory support at GSK, Cork.

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News

Well done to our WasteLESS warriors
 

Well done to our WasteLESS warriors

Congratulations to our Microsoft account team for winning the 2019 WasteLESS Week competition, in recognition of their waste reduction wins!

 
We are #SodexoApprentices
 

We are #SodexoApprentices

National Apprenticeship Week (NAW) 2020 runs from 3 - 9 February 2020.

The theme of NAW 2020 is #LookBeyond, asking employers and colleagues to celebrate the diversity and value that apprenticeships bring to businesses and local communities.

 
People power!
 

People power!

On 21 January 2020, Energy & Resources held a special employee recognition event on the Bateaux London to celebrate the segments’ ‘Everyday Heroes’.

 
Don’t slip up when it comes to safety
 

Don’t slip up when it comes to safety

Very often slips and trips can be easily avoided removing your risk of injury - discover what to do to keep you safe and on your feet!

 
Help to cope with ‘out of scope’
 

Help to cope with ‘out of scope’

Have you ever been asked to do work that's 'out of scope'? Find out if you have and why doing it could put you at higher risk of accident.

 
Strictly Come Prancing is a flying success!
 

Strictly Come Prancing is a flying success!

After raising more than £3,700 for Stop Hunger, three titles have been awarded to Sodexo colleagues who came together over the festive period for Strictly Come Prancing - a 5km Christmas dash, prance or dance to raise money for Stop Hunger.

 
Are you ready to control risk?
 

Are you ready to control risk?

Holiday festivities can put us at higher risk of accidents and disrupt our safety record and. Discover more about two of the most important Sodexo Safety Nets - risk assessments and safe systems of work.

 
The challenge has been accepted!
 

The challenge has been accepted!

Two Sodexo colleagues have been chosen to join Tim on the 2020 Springboard Trek to Nicaragua. Find out who they are and how you can support them on their journey of a lifetime.

 
Your safety is snow joke
 

Your safety is snow joke

The busy Christmas period may be over, but January can prove just as hectic as people return to work from holidays. Remind yourself of the 3 Checks for Safety and start the new year as you mean to go on – start safe, stay safe.