Five minutes with...

Business Manager, Laura Wilson

Laura Wilson

 
Time 272 days ago Comments 0 comments
 

Business manager at Northern Ireland Hospice, Laura Wilson, was the inaugural winner of the Unsung Hero of the Year Award at the 2018 Institute of Hospitality Northern Ireland Awards for Professionalism, having been nominated by client relations manager, Suzanne Pollock. 

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Shaun Hollinshead and Garry Billings

Shaun Hollinshead and Garry Billings

Time 292 days ago Comments 0 comments
 

Healthcare sites have introduced engagement champions across the country, to encourage better links between clients, managers and operational teams. We spoke to senior operations manager Shaun Hollinshead and porter Garry Billings – both champions at Royal Stoke Hospital – about how they work closely together to create an open and honest working environment.

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5 minutes with…Caroline Jarvis

Caroline Jarvis

Time 328 days ago Comments 0 comments
 

Caroline Jarvis started out as a food service assistant at Santander Bradford but her inquisitive nature saw her make swift progress to the role of chef de partie. She recently completed her NVQ 2 in Food Production.

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Abigail Jeffreys

Abigail Jeffreys

Time 390 days ago Comments 0 comments
 

Among the historic artefacts and exhibitions which trace the history of modern warfare, Abigail has recently started her career in events and hospitality.

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Tim Holtam

5 minutes with…

Time 438 days ago Comments 0 comments
 

Tim Holtam is Sodexo’s head of services at Wythenshawe Hospital in Greater Manchester. He picked up a Star Award in November 2017 for his team’s commitment to safety. Tim tells us more about their success.

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Chef Mathew Shipley showered with accolades just two years into the trade

Mathew Shipley

Time 461 days ago Comments 0 comments
 

Chef Mathew Shipley showered with accolades just two years into the trade

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Gio is passionate about food, and developing craft skills

Gio Macori, chef manager on Petrofac’s FPF1

Time 494 days ago Comments 0 comments
 

Gio is passionate about food, and developing craft skills; his enthusiasm really motivates the team. His friendly Italian personality means he’s always willing to assist others, embodying our values in terms of customer service.

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CHEF MALCOLM EMERY

CHEF MALCOLM EMERY

Time 557 days ago Comments 0 comments
 

Malcolm Emery is no ordinary chef. His glamorous career has included catering the country’s most impressive venues and events; to drop a few names: Windsor Castle, Hampton Court Palace, the Lord Mayor’s Banquet and Buckingham Palace’s Garden Parties.

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5 minutes with Debbie Dean

Debbie Dean

Time 699 days ago Comments 0 comments
 

We spent five minutes chatting to Debbie Dean, food services assistant, Nestle Halifax, a recent winner of a regional Star of the Month award.

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Dorina, centre in blue, at the Security awards

We spend five minutes with Dorina Popoveniuc

Time 858 days ago Comments 0 comments
 

We spend five minutes with Dorina Popoveniuc, one of six finalists in the 2016 national Women in Security Awards, run by Professional Security magazine.

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Emma Longmate relishes making the ordinary extraordinary.

Emma Longmate

Time 906 days ago Comments 0 comments
 

Emma Longmate relishes making the ordinary extraordinary. As Sodexo’s contract director for seven schools run as part of a private finance initiative (PFI) she’s always looking for ways to exceed her clients’ expectations.

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5 minutes with... Mal Jones, Unilever Port Sunlight

Mal Jones

Time 935 days ago Comments 0 comments
 

I joined Unilever in 1976 at the tender age of 16, working as an office assistant in the wage department at Lever House in Port Sunlight on the Wirral.

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Jill Lawrence, office services helpdesk coordinator, Energy & Resources

Jill Lawrence

Time 1152 days ago Comments 0 comments
 

We spend five minutes with Jill Lawrence, office services helpdesk coordinator, Energy & Resources

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Five minutes with Beth Tennison, chef, Saltend Chemicals Park, Hull

Beth Tennison

Time 1307 days ago Comments 0 comments
 

We spend five minutes with Beth Tennison, chef, Saltend Chemicals Park, Hull.

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We spend five minutes with Aoife Keohane, technical laboratory support at GSK, Cork.

Aoife Keohane

Time 1389 days ago Comments 0 comments
 

We spend five minutes with Aoife Keohane, technical laboratory support at GSK, Cork.

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News

Stop Hunger Awards 2019
 

A time to reflect, recognise and celebrate!

Last night (19 March), the Sodexo Foundation Dinner celebrated Stop Hunger by fund raising £174,000 and recognising those who inspire others - #StopHungerAwards

 
Celine
 

Celine has the power!

Huge congratulations to Celine Lutzu who has been awarded with the Freedom of the City of London - one of the oldest traditional ceremonies in the world

 
#IWD2019
 

Celebrating International Women’s Day!

Find out what Sodexo is doing to celebrate #IWD2019 taking place on 8 March

 
Julia Jewes - commis chef apprentice
 

Julia rises to the top!

Well done to commis chef apprentice Julia Jewers from Independents by Sodexo, who is through to the national heats of the prestigious Nestle Professional Toque d’Or competition

 
Say it in a different way
 

Say it in a different way

New cards are now available on Recognising You - share the good feeling!

 
Toether through Brexit
 

Together through Brexit

With 51 days to Brexit, Sean Haley, regional chair UK & Ireland, releases an update on behalf of the Regional Leadership Committee and the Brexit Taskforce

 
Sodexo Black Banner
 

Brumadinho Minas Gerais dam Tragedy in Brazil

Statement from Sodexo on the Brumadinho Minas Gerais dam tragedy in Brazil

 
#EatThemToDefeatThem
 

Are you plant powered?

Get plant powered with the new Veg Power campaign and see why Sodexo is committed to healthy lifestyles for all!

 
Pride Netwokrk Event
 

Empowering Pride at Sodexo

On the week LGBT History Month starts, a Sodexo UK & Ireland Pride network event welcomed award winning Pips Bunce, to tell their personal story of being gender fluid and the importance of LGBT+ inclusion in business