Five minutes with...

Business Manager, Laura Wilson

Laura Wilson

 
Time 112 days ago Comments 0 comments
 

Business manager at Northern Ireland Hospice, Laura Wilson, was the inaugural winner of the Unsung Hero of the Year Award at the 2018 Institute of Hospitality Northern Ireland Awards for Professionalism, having been nominated by client relations manager, Suzanne Pollock. 

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Shaun Hollinshead and Garry Billings

Shaun Hollinshead and Garry Billings

Time 132 days ago Comments 0 comments
 

Healthcare sites have introduced engagement champions across the country, to encourage better links between clients, managers and operational teams. We spoke to senior operations manager Shaun Hollinshead and porter Garry Billings – both champions at Royal Stoke Hospital – about how they work closely together to create an open and honest working environment.

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5 minutes with…Caroline Jarvis

Caroline Jarvis

Time 168 days ago Comments 0 comments
 

Caroline Jarvis started out as a food service assistant at Santander Bradford but her inquisitive nature saw her make swift progress to the role of chef de partie. She recently completed her NVQ 2 in Food Production.

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Abigail Jeffreys

Abigail Jeffreys

Time 230 days ago Comments 0 comments
 

Among the historic artefacts and exhibitions which trace the history of modern warfare, Abigail has recently started her career in events and hospitality.

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Tim Holtam

5 minutes with…

Time 278 days ago Comments 0 comments
 

Tim Holtam is Sodexo’s head of services at Wythenshawe Hospital in Greater Manchester. He picked up a Star Award in November 2017 for his team’s commitment to safety. Tim tells us more about their success.

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Chef Mathew Shipley showered with accolades just two years into the trade

Mathew Shipley

Time 301 days ago Comments 0 comments
 

Chef Mathew Shipley showered with accolades just two years into the trade

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Gio is passionate about food, and developing craft skills

Gio Macori, chef manager on Petrofac’s FPF1

Time 334 days ago Comments 0 comments
 

Gio is passionate about food, and developing craft skills; his enthusiasm really motivates the team. His friendly Italian personality means he’s always willing to assist others, embodying our values in terms of customer service.

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CHEF MALCOLM EMERY

CHEF MALCOLM EMERY

Time 397 days ago Comments 0 comments
 

Malcolm Emery is no ordinary chef. His glamorous career has included catering the country’s most impressive venues and events; to drop a few names: Windsor Castle, Hampton Court Palace, the Lord Mayor’s Banquet and Buckingham Palace’s Garden Parties.

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5 minutes with Debbie Dean

Debbie Dean

Time 539 days ago Comments 0 comments
 

We spent five minutes chatting to Debbie Dean, food services assistant, Nestle Halifax, a recent winner of a regional Star of the Month award.

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Dorina, centre in blue, at the Security awards

We spend five minutes with Dorina Popoveniuc

Time 698 days ago Comments 0 comments
 

We spend five minutes with Dorina Popoveniuc, one of six finalists in the 2016 national Women in Security Awards, run by Professional Security magazine.

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Emma Longmate relishes making the ordinary extraordinary.

Emma Longmate

Time 746 days ago Comments 0 comments
 

Emma Longmate relishes making the ordinary extraordinary. As Sodexo’s contract director for seven schools run as part of a private finance initiative (PFI) she’s always looking for ways to exceed her clients’ expectations.

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5 minutes with... Mal Jones, Unilever Port Sunlight

Mal Jones

Time 775 days ago Comments 0 comments
 

I joined Unilever in 1976 at the tender age of 16, working as an office assistant in the wage department at Lever House in Port Sunlight on the Wirral.

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Jill Lawrence, office services helpdesk coordinator, Energy & Resources

Jill Lawrence

Time 992 days ago Comments 0 comments
 

We spend five minutes with Jill Lawrence, office services helpdesk coordinator, Energy & Resources

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Five minutes with Beth Tennison, chef, Saltend Chemicals Park, Hull

Beth Tennison

Time 1147 days ago Comments 0 comments
 

We spend five minutes with Beth Tennison, chef, Saltend Chemicals Park, Hull.

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We spend five minutes with Aoife Keohane, technical laboratory support at GSK, Cork.

Aoife Keohane

Time 1229 days ago Comments 0 comments
 

We spend five minutes with Aoife Keohane, technical laboratory support at GSK, Cork.

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News

Sodexo launches it’s 2018 Stop Hunger report
 

Sodexo launches it’s 2018 Stop Hunger report

Sodexo launches it’s 2018 Stop Hunger report

 
It's Black History Month with thousands of events happening around the UK.
 

BLACK HISTORY MONTH 2018

Black History Month is an opportunity to celebrate the contribution black individuals have made to society.

 
What a fantastic day at Sodexo Live!
 

What a fantastic day at Sodexo Live!

With a programme literally bursting at the seams, Sodexo Live at Ascot Racecourse on Wednesday 26 September was definitely a day to remember!

 
Matt Dawson presents at the Service Excellence Awards 2018
 

SERVICE EXCELLENCE AWARDS 2018

Stars recognised at ceremony at Ascot Racecourse

 
jennifer_shaw_volunteer
 

Get the summer volunteering vibe!

Throughout the summer, Sodexo employees have been making their #MyStopHungerPledge to volunteer with charitable causes that tackle hunger and malnutrition. It’s been a really successful campaign so far and there are still a few weeks left and some places to fill before the end of August. See all the dates and locations.

 
From 3 September, we’re increasing the weekly prizes!
 

Your Lucky Number prizes increase

Your Lucky Number, the weekly lottery that gives Sodexo employees the chance to win cash prizes while supporting Stop Hunger, has now surpassed 3,000 members.

 
David Mulcahy (right) pictured at London’s Guildhall with fellow Freedom of the City of London recipient, Steve Munkley (left), and the Clerk of the Court.
 

David Mulcahy awarded Freedom of the City of London

Food innovation director David Mulcahy has joined such notable luminaries as internet inventor Sir Tim Berners-Lee, actress Dame Judi Dench and Florence Nightingale in being awarded the historic honour of the Freedom of the City of London.

 
Summer of Volunteering
 

Summer of Volunteering

Join us in the fight against hunger and malnutrition and make your #MyStopHungerPledge by signing up to volunteer with our charity partners. 

 
Leading chef and restaurateur Adam Handling
 

Adam Handling joins for another year

Leading chef and restaurateur Adam Handling will be working with our Corporate Services team for a second year.