Stephen Frost, Sodexo Sports & Leisure divisional director for Scotland

Double Award Win

Time 286 days ago Comments 0 comments

Two Sodexo employees have proved to be among the industry’s best after taking top spots at the Craft Guild of Chefs awards, held at the Grosvenor House Hotel in London on 4 June.

Stephen Frost, Sodexo Sports & Leisure divisional director for Scotland, won the People’s Choice Award and David Ward, Sodexo development chef (Scotland), won the Contract Catering Award.

Stephen Frost was shortlisted for the People’s Choice Award and won after a public vote. He supports the entire Scotland portfolio of sports, leisure, workplace and events dining operations and is the key creative force when it comes to devising memorable menus for some of the most exclusive venues and events in the country: from weddings and corporate dinners to hospitality planning for high-profile, public events, such as The Open Golf Championship and RHS Chelsea Flower Show.

David Ward oversees Sodexo’s food services across Scotland. David Ward oversees Sodexo’s food services across Scotland. He is committed to developing others and has built many positive relationships with suppliers in Scotland to bring products of local provenance into Sodexo’s menus.

Coincidentally, when David joined Sodexo 11 years ago as executive chef at Hampden Park, none other than Stephen Frost interviewed him for the job!We’re extremely proud of both Stephen and David, well done to both.


Share this story About sharing

Send to Kindle


Stop Hunger Awards 2019

A time to reflect, recognise and celebrate!

Last night (19 March), the Sodexo Foundation Dinner celebrated Stop Hunger by fund raising £174,000 and recognising those who inspire others - #StopHungerAwards


Celine has the power!

Huge congratulations to Celine Lutzu who has been awarded with the Freedom of the City of London - one of the oldest traditional ceremonies in the world


Celebrating International Women’s Day!

Find out what Sodexo is doing to celebrate #IWD2019 taking place on 8 March

Julia Jewes - commis chef apprentice

Julia rises to the top!

Well done to commis chef apprentice Julia Jewers from Independents by Sodexo, who is through to the national heats of the prestigious Nestle Professional Toque d’Or competition

Say it in a different way

Say it in a different way

New cards are now available on Recognising You - share the good feeling!

Toether through Brexit

Together through Brexit

With 51 days to Brexit, Sean Haley, regional chair UK & Ireland, releases an update on behalf of the Regional Leadership Committee and the Brexit Taskforce

Sodexo Black Banner

Brumadinho Minas Gerais dam Tragedy in Brazil

Statement from Sodexo on the Brumadinho Minas Gerais dam tragedy in Brazil


Are you plant powered?

Get plant powered with the new Veg Power campaign and see why Sodexo is committed to healthy lifestyles for all!

Pride Netwokrk Event

Empowering Pride at Sodexo

On the week LGBT History Month starts, a Sodexo UK & Ireland Pride network event welcomed award winning Pips Bunce, to tell their personal story of being gender fluid and the importance of LGBT+ inclusion in business