News

Be prepared, be safe

130 days ago

0 comments

Last week, we kicked off our mini campaign dedicated to sharing information and guidance to help keep us all safe, starting with getting back to safety basics with the classic 3 Checks for Safety.

Things happen every day out of our control, especially as we continue to quickly adapt to new ways of working. One thing we can all do to help each other stay safe is be prepared. This week, we’re sharing five tips to help you feel prepared to safely tackle the new normal. Instead of asking you to read something, we thought we would ask some of Sodexo’s safety superstars to deliver the message for us – so here goes, from our Diageo contract team!

As regional finalists of this year’s Have a Safe Day Awards, we thought it would be the perfect opportunity to let them showcase their safety skills. In a new video made on-site, socially distanced of course, the team share five important points. Watch the video here or by clicking below:

As we return to work, the safety of you, our clients and our customers is more important than ever, so by being prepared you keep everyone safe.

Remember: be prepared, be safe.

Share this story About sharing

Send to Kindle

Don't skate on thin ice

Over the festive period, did you check your mulled wine wasn’t too hot to drink? Or take a trolley to pick up the big Christmas food shop, instead of straining to carry a heavy basket? These are simple risk assessments we all make in everyday life to keep ourselves and others safe. Yet we sometimes forget to apply the same at work and keep up-to-date with crucial HSEQ changes.

Mental ‘elf’ comes first

In December 2020, we encouraged everyone to put their mental ‘elf’ front and centre by taking part in Festive 5 – our regional festive Stop Hunger fundraiser. With your support, the activity collectively raised more than £2,700 that will go towards helping those most vulnerable within our local communities.

Start the New Year as we mean to go on

Back to work but feeling a bit out of sorts? It can take a while to get back into a work routine after a break, but be sure not to let safety take a back seat and help us to avoid the January 'bruise'.

A big thank you from Stop Hunger

Over the past year, the kindness of you and your Sodexo colleagues was seen once again in the many donations, fundraising activities and volunteering hours contributed to Stop Hunger's charity partners, enabling them to support those most in need through the Coronavirus (Covid-19) pandemic. To bring your impact to life, watch a special thank you video from the Foundation's charity partners.

New Reward Hub coming soon

We recognise that everyone is unique and have designed our rewards package and wellbeing, community and recognition programmes to better support your quality of life. From January 2021, you’ll be able to see all your Sodexo Rewards in one central place – the new Sodexo Reward Hub, built for you – with easy login.

Getting to know your new EAP

On 1 December, Sodexo launched its new wellbeing offer to colleagues, Talk. Central to this host of tools and services is a new employee assistance programme (EAP), provided by Vita Health Group.

Making a difference to young people

New volunteering opportunities are now available on the Stop Hunger Goodness Platform, including a virtual Christmas messaging service supporting YMCA. With more than 9,000 residents supported by YMCA over the festive period, the anonymous messaging service lets vulnerable young people know that there are people that truly care.

Paul’s (literally) a MasterChef!

It has been revealed that Paul Hood, a development chef for Sodexo's Heritage Portfolio has been selected as one of 32 contestants for the new series of MasterChef The Professionals. The 34 year old can't reveal too much about his time on the famous show, but hopes he brought the company's food values to the silver screen.

10 top tips to fight fatigue this winter

Are you struggling to get going in the morning, or are you hitting a wall of fatigue in the afternoon? As shorter days and cold, winter nights start to draw in, we take a look at how what and when you eat impacts your energy levels - for better and for worse - with these top tips from David Mulcahy, our Sodexo Culinary Ambassador.

New Reward Hub coming soon

Workplace Pensions

From April 2018, the minimum contributions for the workplace pension will increase - this is a nationwide change, involving millions of people and their employers across the UK.

Your benefits

In 2019, we are celebrating Sodexo Discounts' sixth birthday - see how much you can save!

Employee helpline launched

Sodexo Supports Me is the free service for all Sodexo people.

Welcome to Aspire

Harness the power of conversation with Aspire - Sodexo’s new performance development framework for Ingenium users.

Employee Relief Programme

On 2 April 2020, Sodexo announced that it will support those employees most adversely affected by the Coronavirus (Covid-19) pandemic via a new €30 million global Employee Relief Programme.

Long Service Awards 2019

On Wednesday 11 December 2019, Sodexo welcomed 174 colleagues to Liverpool for the Long Service Awards. The Long Service Awards is our opportunity to recognise and celebrate the loyalty and service of colleagues marking 20, 30, 40 and 50 year work anniversaries with Sodexo – with this year’s remarkable recipients clocking up a remarkable 7,500 years between them!

It's Black History Month with thousands of events happening around the UK.

Black History Month 2018

Black History Month is an opportunity to celebrate the contribution black individuals have made to society.

New Sodexo discount now available

From July 2019, colleagues can now take advantage of car leasing discounts through Intelligent Car Leasing - click here to grab this exclusive discount!