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Don't skate on thin ice

7 days ago

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In everyday life we all identify potential hazards and choose a safer way of doing things; Is my shower too hot? Shall I carry a supermarket basket or take a trolley? Is this pavement too icy for me to walk on? (You get the picture.)

Two of Sodexo’s seven Safety Nets focus on simple risk assessments and safe systems of work, but when the usual routines are disrupted, especially under current circumstances, not taking the appropriate steps or keeping up-to-date can put everyone at higher risk of accidents and injuries.

Avoid skating on thin ice this January by keeping up-to-date with HSEQ changes and reviewing your risk assessments regularly.

As an important example, Sodexo’s Control of Substances Hazardous to Health (COSHH) policy and process has recently been updated to include the legal requirements for health monitoring and surveillance. If you use hazardous substances at your site, please make sure to review your risk assessments to help you identify whether you need to implement health monitoring and surveillance.

To remind yourself and others of the importance of risk assessments, please download this week's Safety Moment which outlines five tips for completing them. It will help to keep you, your colleagues, clients and consumers safe.

Let's all remember to Start Safe, Stay Safe.

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Don't skate on thin ice

Over the festive period, did you check your mulled wine wasn’t too hot to drink? Or take a trolley to pick up the big Christmas food shop, instead of straining to carry a heavy basket? These are simple risk assessments we all make in everyday life to keep ourselves and others safe. Yet we sometimes forget to apply the same at work and keep up-to-date with crucial HSEQ changes.

Mental ‘elf’ comes first

In December 2020, we encouraged everyone to put their mental ‘elf’ front and centre by taking part in Festive 5 – our regional festive Stop Hunger fundraiser. With your support, the activity collectively raised more than £2,700 that will go towards helping those most vulnerable within our local communities.

Start the New Year as we mean to go on

Back to work but feeling a bit out of sorts? It can take a while to get back into a work routine after a break, but be sure not to let safety take a back seat and help us to avoid the January 'bruise'.

A big thank you from Stop Hunger

Over the past year, the kindness of you and your Sodexo colleagues was seen once again in the many donations, fundraising activities and volunteering hours contributed to Stop Hunger's charity partners, enabling them to support those most in need through the Coronavirus (Covid-19) pandemic. To bring your impact to life, watch a special thank you video from the Foundation's charity partners.

New Reward Hub coming soon

We recognise that everyone is unique and have designed our rewards package and wellbeing, community and recognition programmes to better support your quality of life. From January 2021, you’ll be able to see all your Sodexo Rewards in one central place – the new Sodexo Reward Hub, built for you – with easy login.

Getting to know your new EAP

On 1 December, Sodexo launched its new wellbeing offer to colleagues, Talk. Central to this host of tools and services is a new employee assistance programme (EAP), provided by Vita Health Group.

Making a difference to young people

New volunteering opportunities are now available on the Stop Hunger Goodness Platform, including a virtual Christmas messaging service supporting YMCA. With more than 9,000 residents supported by YMCA over the festive period, the anonymous messaging service lets vulnerable young people know that there are people that truly care.

Paul’s (literally) a MasterChef!

It has been revealed that Paul Hood, a development chef for Sodexo's Heritage Portfolio has been selected as one of 32 contestants for the new series of MasterChef The Professionals. The 34 year old can't reveal too much about his time on the famous show, but hopes he brought the company's food values to the silver screen.

10 top tips to fight fatigue this winter

Are you struggling to get going in the morning, or are you hitting a wall of fatigue in the afternoon? As shorter days and cold, winter nights start to draw in, we take a look at how what and when you eat impacts your energy levels - for better and for worse - with these top tips from David Mulcahy, our Sodexo Culinary Ambassador.