40 days ago
More than 50 colleagues from Sodexo’s Corporate Services and Education segments teed off for the Stop Hunger Golf Day at Altrincham Golf Club, Greater Manchester, on 14 June.
Organised by development chefs Mark Wetherill (Corporate Services) and Tom Allen (Education), alongside charity champions Kim Burford and Lindsay Rhys-Jones, the Golf Day raised over £4,100 for Stop Hunger.
The competition winners walked away with some great prizes too, including: dinner at Chef Adam Handling's London restaurant, The Frog; top-of-the-range golf clubs; and home dining experiences with members of the chef team.
Unfortunately nobody claimed the ‘Hole in One’ prize on the day – which was a new BMW!
Great effort all.
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