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A trolley full of sweet treats made its way around Sodexo’s contract at Coty in Bournemouth during Stop Hunger Day, raising over £90 for the cause.

The team cooked up a range of delights including chocolate brownies, bags of bite-size rocky road, rice crispy cakes and vanilla cupcakes. And for the health conscious, there were fresh fruit pots on offer.

Here are some pictures of the team in action. Fundraising on the day were:

  • Louise Stanford-Bulley: front of house supervisor/shop manager
  • Lee Penny: kitchen assistant and rocky road master!
  • Sonia Mendonca: cleaning manager
  • Kirsty De Sainte Croix: catering and administration manager
  • Manuel Gangemi: head chef and cup cake maker extraordinaire!
  • Joanna Grzebyta Bennett: kitchen assistant
  • Carmelo La Vaccara: waste operative.

Great team effort!


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