Your Stories & Events

In the kitchen with David Mulcahy

In the kitchen with David Mulcahy

 
Time 245 days ago Comments 1 comment
 

More than a fifth of Brits are now cooking every meal from scratch, compared to just one in eight before lockdown. A study (by OnePoll) of 2,000 adults found that more than half have been experimenting and using extra ingredients in their cooking more often since the call to stay at home.

This has led to the nation rediscovering the joys of home cooking, but those making meals are also facing new challenges – ingredients can be hard to come by, families have more mouths to feed whilst many children remain at home, and whilst some people have more time than ever to experiment, others have much less.

Eating well whilst working from home is a healthy habit that can be hard to build and easy to break, but with a few top tips from David Mulcahy, Culinary Ambassador for Sodexo UK & Ireland, and his panel of experts, you can find a foodie formula that works for you!

You can join David and a host of food VIP’s in a live Q&A this Thursday (28 May 2020) at 3pm for more top tips for eating well at home. Click here to register your place and get some answers to your food frustrations.

In the meantime, David has pulled together some top-tips to keep you eating well and living your best foodie lives.


Shop smart

David’s advice on making the most of your food shopping it to plan ahead: “Heading to the shops hungry and without a list are two of the things that will really going to trip you up when it comes to getting value for money and making good decisions whilst out shopping.”

David advises us to check the fridge and cupboards before making a list, often finding that top-up items can make a meal when combined with what we already have. And when it comes to making that list, he’s got an extra tip: “Lists that are written under key headings of supermarket sections can help you avoid forgetting items and walking back on yourself – something that’s especially needed at this time.”


Eat sustainability, for your family and the planet

Eating sustainably doesn’t always have to mean buying organic products or going vegan – it’s also about finding a way with food that’s sustainable for your family in terms of cost and time.

David’s view on family cooking is to keep is realistic: “whilst you might feel the pressure to be cooking gourmet meals from scratch for several people, take a sense check on what time you have available in the week to cook and make the most of it. Batch cooking at a weekend is the perfect opportunity to feed a family though the week.”

With World Environment Day around the corner (5 June), consider halving the meat in a recipe and replace with pulses, beans and grains. Planning your full ingredient use in advance can also help: “prior planning should include what to do with the other half of the cauliflower or those rogue carrots and parsnips not used at the weekend!”


Don’t be overwhelmed

Checking out new recipes is a great way of expanding your skills and knowledge base around food. With so many to choose from, David’s advice is to check them out when you are not under pressure to prep: “think about dishes that you would like to attempt at the weekend and plan into the shopping list.”

And if you’re feeling overwhelmed with the amount of meals that need to be made, there are fun ways to share the load: “try a Come Dine with Me week where each family member takes a turn at making a meal and scores each one. The winner gets dessert of their choice made for them by the others!”

Don't forget to register for the live employee Q&A this Thursday (28 May 2020).

 

1 comment


Moruf A. - Hi, Please I will like to learn bread baking. Can you help me to achieve this? Thank you. Moruf Adebisi

Share this story About sharing

  
Send to Kindle

News

Start Safe, Stay Safe graphic
 

Don’t slip up when it comes to safety

Slips and trips are the most common causes of injuries in UK and Ireland workplaces - Start Safe, Stay Safe and don't slip up this January!

 
Sodexo employee cartoon - discounts pouring from chef hat
 

Your new Reward Hub is here

Every day, you help Sodexo improve the quality of life for clients and customers. That’s a big deal. The new Reward Hub brings together our rewards package with wellbeing, community and recognition programmes to better support your quality of life – and help you succeed.

 
Start Safe, Stay Safe graphic
 

Be alert to out of scope work

It’s our job to stay focussed on keeping our clients happy and providing great service, but what do you do if you’ve been asked to complete a task that’s not part of Sodexo’s contract? We call this ‘out of scope’ work, and with it comes a higher risk of accidents. Get the support you need and stay safe.

 
Start Safe, Stay Safe image
 

Don't skate on thin ice

Over the festive period, did you check your mulled wine wasn’t too hot to drink? Or take a trolley to pick up the big Christmas food shop, instead of straining to carry a heavy basket? These are simple risk assessments we all make in everyday life to keep ourselves and others safe. Yet we sometimes forget to apply the same at work and keep up-to-date with crucial HSEQ changes.

 
Festive 5 Elf
 

Mental ‘elf’ comes first

In December 2020, we encouraged everyone to put their mental ‘elf’ front and centre by taking part in Festive 5 – our regional festive Stop Hunger fundraiser. With your support, the activity collectively raised more than £2,700 that will go towards helping those most vulnerable within our local communities.

 
Start Safe, Stay Safe 2021 week 1
 

Start the New Year as we mean to go on

Back to work but feeling a bit out of sorts? It can take a while to get back into a work routine after a break, but be sure not to let safety take a back seat and help us to avoid the January 'bruise'.

 
A thank you from Stop Hunger
 

A big thank you from Stop Hunger

Over the past year, the kindness of you and your Sodexo colleagues was seen once again in the many donations, fundraising activities and volunteering hours contributed to Stop Hunger's charity partners, enabling them to support those most in need through the Coronavirus (Covid-19) pandemic. To bring your impact to life, watch a special thank you video from the Foundation's charity partners.

 
Talk logo
 

Getting to know your new EAP

On 1 December, Sodexo launched its new wellbeing offer to colleagues, Talk. Central to this host of tools and services is a new employee assistance programme (EAP), provided by Vita Health Group.

 
Making a difference to young people YMCA
 

Making a difference to young people

New volunteering opportunities are now available on the Stop Hunger Goodness Platform, including a virtual Christmas messaging service supporting YMCA. With more than 9,000 residents supported by YMCA over the festive period, the anonymous messaging service lets vulnerable young people know that there are people that truly care.